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Food / Nutrition | Popularity: 1 | Entries: 7217 | Modified: 1h 30m ago | | Add to My Feeds
May 22 Chromatography and High-Resolution Mass Spectrometry for the Characterization of the Degradation Products of the Photodegradation of Amidosulfuron: An Analytical Approach 1k  
May 22 Correlation of Total Antioxidant Capacity with Reactive Oxygen Species (ROS) Consumption Measured by Oxidative Conversion 1k  
May 22 Concentrations of Aroma Compounds and Odor Activity Values of Odorant Series in Different Olive Cultivars and Their Oils 1k  
May 22 Changes in Total and Individual Crocetin Esters upon in Vitro Gastrointestinal Digestion of Saffron Aqueous Extracts 1k  
May 21 Evaluation of Process Parameters Governing the Aroma Generation in Three Hazelnut Cultivars (Corylus avellana L.) by Correlating Quantitative Key Odorant Profiling with Sensory Evaluation 1k  
May 21 Sensomics Analysis of Key Hazelnut Odorants (Corylus avellana L. ‘Tonda Gentile’) Using Comprehensive Two-Dimensional Gas Chromatography in Combination with Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS) 1k  
May 20 Enantioselective Bioaccumulation and Degradation of Sediment-Associated Metalaxyl Enantiomers in Tubifex tubifex 1k  
May 20 Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols 1k  
May 20 Correction to Sulforaphane Potentiates the Efficacy of Imatinib against Chronic Leukemia Cancer Stem Cells through Enhanced Abrogation of Wnt/β-Catenin Function 1k  
May 20 Cell Wall Components of Leptosphaeria maculans Enhance Resistance of Brassica napus 1k  
May 20 Concentrated Arabinoxylan in Wheat Bread Has Beneficial Effects as Rye Breads on Glucose and Changes in Gene Expressions in Insulin-Sensitive Tissues of Zucker Diabetic Fatty (ZDF) Rats 1k  
May 20 Biosorption of Multifold Toxic Heavy Metal Ions from Aqueous Water onto Food Residue Eggshell Membrane Functionalized with Ammonium Thioglycolate 1k  
May 20 Novel Real-Time PCR Method Based on Growth Hormone Gene for Identification of Salmonidae Ingredient in Food 1k  
May 20 Encapsulation of Flaxseed Oil Using a Benchtop Spray Dryer for Legume Protein–Maltodextrin Microcapsule Preparation 1k  
May 20 Instability and Structural Change of 4-Methylsulfinyl-3-butenyl Isothiocyanate in the Hydrolytic Process 1k  
May 20 Spatial Distributions of Inorganic Elements in Honeybees (Apis mellifera L.) and Possible Relationships to Dietary Habits and Surrounding Environmental Pollutants 1k  
May 17 Citrus Genus Plants Contain N-Methylated Tryptamine Derivatives and Their 5-Hydroxylated Forms 1k  
May 17 Effects of Pomegranate Seed Oil on Glucose and Lipid Metabolism-Related Organs in Rats Fed an Obesogenic Diet 1k  
May 17 Enantiomeric Separation of Free l- and d-Amino Acids in Hydrolyzed Protein Fertilizers by Capillary Electrophoresis Tandem Mass Spectrometry 1k  
May 17 Photosensitizing Effects of Nanometer TiO2 on Chlorothalonil Photodegradation in Aqueous Solution and on the Surface of Pepper 1k  
May 17 Chemical Composition and Antioxidant Activity of Algerian Propolis 1k  
May 17 Effect of a Peat Humic Acid on Morphogenesis in Leaf Explants of Pyrus communis and Cydonia oblonga. Metabolomic Analysis at an Early Stage of Regeneration 1k  
May 17 Selective Cytotoxic Activity of New Lipophilic Hydroxytyrosol Alkyl Ether Derivatives 1k  
May 16 Identification of Sinensetin Metabolites in Rat Urine by an Isotope-Labeling Method and Ultrahigh-Performance Liquid Chromatography–Electrospray Ionization Mass Spectrometry 1k  
May 16 Engineering Functional Nanothin Multilayers on Food Packaging: Ice-Nucleating Polyethylene Films 1k  
May 16 Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis elegans 1k  
May 16 Mobility and Microbial Activity of Allelochemicals in Soil 1k  
May 16 Interfacial Engineering Using Mixed Protein Systems: Emulsion-Based Delivery Systems for Encapsulation and Stabilization of β-Carotene 1k  
May 16 Isolation, Identification, and Bioactivity of Monoterpenoids and Sesquiterpenoids from the Mycelia of Edible Mushroom Pleurotus cornucopiae 1k  
May 16 Phytochemical Profiles and Antioxidant Activity of Adlay Varieties 1k  
May 16 Avicularin, a Plant Flavonoid, Suppresses Lipid Accumulation through Repression of C/EBPα-Activated GLUT4-Mediated Glucose Uptake in 3T3-L1 Cells 1k  
May 16 Analgesic and Anti-Inflammatory Bioactivities of Eburicoic Acid and Dehydroeburicoic Acid Isolated from Antrodia camphorata on the Inflammatory Mediator Expression in Mice 1k  
May 16 Caffeoylquinic Acid-Rich Purple Sweet Potato Extract, with or without Anthocyanin, Imparts Neuroprotection and Contributes to the Improvement of Spatial Learning and Memory of SAMP8 Mouse 1k  
May 15 Rapid Simultaneous Quantification of Zearalenone and Fumonisin B1 in Corn and Wheat by Lateral Flow Dual Immunoassay 1k  
May 15 Expression of Flavonoid 3′,5′-Hydroxylase and Acetolactate Synthase Genes in Transgenic Carnation: Assessing the Safety of a Nonfood Plant 1k  
May 14 Highly Fluorinated 2,2′-Biphenols and Related Compounds: Relationship between Substitution Pattern and Herbicidal Activity 1k  
May 14 Laboratory Degradation Rates of 11 Pyrethroids under Aerobic and Anaerobic Conditions 1k  
May 14 Gallic Acid-Grafted-Chitosan Inhibits Foodborne Pathogens by a Membrane Damage Mechanism 1k  
May 13 Application of Novel Extraction Technologies for Bioactives from Marine Algae 1k  
May 13 Different Beers with Different Hops. Relevant Compounds for Their Aroma Characteristics 1k  
May 13 Effect of Two Different Treatments for Reducing Grape Yield in Vitis vinifera cv Syrah on Wine Composition and Quality: Berry Thinning versus Cluster Thinning 1k  
May 13 Liquid Chromatography with Diode Array Detection and Tandem Mass Spectrometry for the Determination of Neonicotinoid Insecticides in Honey Samples Using Dispersive Liquid–Liquid Microextraction 1k  
May 13 Effect of Inorganic and Organic Copper Fertilizers on Copper Nutrition in Spinacia oleracea and on Labile Copper in Soil 1k  
May 13 Modified Folin–Ciocalteu Antioxidant Capacity Assay for Measuring Lipophilic Antioxidants 1k  
May 13 Chemical Composition and Hypoglycemic and Pancreas-Protective Effect of Leaf Essential Oil from Indigenous Cinnamon (Cinnamomum osmophloeum Kanehira) 1k  
May 13 Genotype and Growing Environment Interaction Shows a Positive Correlation between Substrates of Raffinose Family Oligosaccharides (RFO) Biosynthesis and Their Accumulation in Chickpea (Cicer arietinum L.) Seeds 1k  
May 13 Hericium erinaceus (Lion’s Mane) Mushroom Extracts Inhibit Metastasis of Cancer Cells to the Lung in CT-26 Colon Cancer-Tansplanted Mice 1k  
May 13 Aromatically Enhanced Pear Distillates from Blanquilla and Conference Varieties Using a Packed Column 1k  
May 13 Organosulfur Garlic Compounds Induce Neovasculogenesis in Human Endothelial Progenitor Cells through a Modulation of MicroRNA 221 and the PI3-K/Akt Signaling Pathways 1k  
May 13 Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.) 1k  
May 13 Reduction of Hazardous Organic Solvent in Sample Preparation for Hydrophilic Pesticide Residues in Agricultural Products with Conventional Liquid Chromatography 1k  
May 13 Effect of Microformulation on the Bioactivity of an Anthocyanin-rich Bilberry Pomace Extract (Vaccinium myrtillus L.) in Vitro 1k  
May 13 Detection of Orally Administered Inositol Stereoisomers in Mouse Blood Plasma and Their Effects on Translocation of Glucose Transporter 4 in Skeletal Muscle Cells 1k  
May 13 Application of Mimotope Peptides of Fumonisin B1 in Peptide ELISA 1k  
May 10 Correction to Charge Compensation, Phase Diagram, and Protein Aggregation in Soy Protein–Gum Arabic Complex Formation 1k  
May 10 Perspectives on Communicating Risks of Chemicals 1k  
May 10 Characterization of a Novel Polysaccharide from Tetraploid Gynostemma pentaphyllum Makino 1k  
May 10 Effect of Maternal Intake of Organically or Conventionally Produced Feed on Oral Tolerance Development in Offspring Rats 1k  
May 10 Catabolism of (+)-Catechin and (−)-Epicatechin by Rat Intestinal Microbiota 1k  
May 10 Characterization of Aronia melanocarpa Volatiles by Headspace-Solid-Phase Microextraction (HS-SPME), Simultaneous Distillation/Extraction (SDE), and Gas Chromatography-Olfactometry (GC-O) Methods 1k  
May 9 Determination of Multiple Mycotoxins in Dietary Supplements Containing Green Coffee Bean Extracts Using Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS) 1k  
May 9 Analysis of Processing Contaminants in Edible Oils. Part 1. Liquid Chromatography–Tandem Mass Spectrometry Method for the Direct Detection of 3-Monochloropropanediol Monoesters and Glycidyl Esters 1k  
May 9 Analysis of Processing Contaminants in Edible Oils. Part 2. Liquid Chromatography–Tandem Mass Spectrometry Method for the Direct Detection of 3-Monochloropropanediol and 2-Monochloropropanediol Diesters 1k  
May 9 Nematicidal Activity of Allylisothiocyanate from Horseradish (Armoracia rusticana) Roots against Meloidogyne incognita 1k  
May 9 Determination of Total Sulfur in Food Samples by Solid Sampling High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry 1k  
May 9 Chemical Composition, Plant Secondary Metabolites, and Minerals of Green and Black Teas and the Effect of Different Tea-to-Water Ratios during Their Extraction on the Composition of Their Spent Leaves as Potential Additives for Ruminants 1k  
May 8 Encapsulation of a Flavonoid-rich Allium cepa L. var. agrogatum Don Extract in β-Cyclodextrin for Transdermal Drug Delivery 1k  
May 8 Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality 1k  
May 8 Multi-mycotoxin Analysis of Finished Grain and Nut Products Using High-Performance Liquid Chromatography–Triple-Quadrupole Mass Spectrometry 1k  
May 8 Development of Plasmid DNA Reference Material for the Quantification of Genetically Modified Common Bean Embrapa 5.1 1k  
May 8 Chemical Composition of the Tiger’s Milk Mushroom, Lignosus rhinocerotis (Cooke) Ryvarden, from Different Developmental Stages 1k  
May 8 Hyaluronidase Inhibiting Activity and Radical Scavenging Potential of Flavonols in Processed Onion 1k  
May 8 Study To Elucidate Formation Pathways of Selected Roast-Smelling Odorants upon Extrusion Cooking 1k  
May 8 Subcellular Distribution of Metals within Brassica chinensis L. in Response to Elevated Lead and Chromium Stress 1k  
May 8 Isolation and Identification of Lignans from Caulis Bambusae in Taenia with Antioxidant Properties 1k  
May 8 Metabolic Profiling of Phenolic Acids and Oxidative Stress Markers after Consumption of Lonicera caerulea L. Fruit 1k  
May 8 Physical and Chemical Stability of Gum Arabic-Stabilized Conjugated Linoleic Acid Oil-in-Water Emulsions 1k  
May 8 Cembranoids from the Soft Coral Sinularia rigida with Antifouling Activities 1k  
May 8 New Methodologies for the Extraction and Fractionation of Bioactive Carbohydrates from Mulberry (Morus alba) Leaves 1k  
May 8 Effects of Molecular Structure of Polyphenols on Their Noncovalent Interactions with Oat β-glucan 1k  
May 8 Caffeoyl Triterpenes from Pear (Pyrus pyrifolia Nakai) Fruit Peels and Their Antioxidative Activities against Oxidation of Rat Blood Plasma 1k  
May 8 α-Amylase Inhibitory Activity from Nut Seed Skin Polyphenols. 1. Purification and Characterization of Almond Seed Skin Polyphenols 1k  
May 8 Antifungal Activity against Plant Pathogens of Metabolites from the Endophytic Fungus Cladosporium cladosporioides 1k  
May 8 α-Glucosidase Inhibiton and Antiglycation Activity of Laccase-Catalyzed Catechin Polymers 1k  
May 8 Low Molecular Weight Chitosan Accelerates Glucagon-like Peptide-1 Secretion in Human Intestinal Endocrine Cells via a p38-Dependent Pathway 1k  
May 3 Anti-Inflammatory and Antimicrobial Evaluation of Neovestitol and Vestitol Isolated from Brazilian Red Propolis 1k  
May 3 A Rapid Method To Determine Sterol, Erythrodiol, and Uvaol Concentrations in Olive Oil 1k  
May 3 Effect of Transglutaminase on the Mechanical and Barrier Properties of Whey Protein/Pectin Films Prepared at Complexation pH 1k  
May 3 Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure 1k  
May 3 Molecular Cloning and Characterization of Two 12 kDa FK506-Binding Protein Genes in the Chinese Oak Silkworm, Antheraea pernyi 1k  
May 3 Olive Oil by Capillary Electrophoresis: Characterization and Genuineness 1k  
May 3 In Vitro Degradation and Fermentation of Three Dietary Fiber Sources by Human Colonic Bacteria 1k  
May 2 Modulation of Accessibility of Subdomain IB in the pH-Dependent Interaction of Bovine Serum Albumin with Cochineal Red A: A Combined View from Spectroscopy and Docking Simulations# 1k  
May 2 Detection of Aflatoxin M1 in Milk by Dynamic Light Scattering Coupled with Superparamagnetic Beads and Gold Nanoprobes 1k  
May 2 Potential of Treatment-Specific Protein Biomarker Profiles for Detection of Hormone Abuse in Cattle 1k  
May 2 Preparation and Properties of Enzyme-Modified Cassava Starch–Zinc Complexes 1k  
May 2 Low Phytic Acid 1 Mutation in Maize Modifies Density, Starch Properties, Cations, and Fiber Contents in the Seed 1k  
May 2 Comment on Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds 1k  
May 2 Response to Comment on Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds 1k  
Apr 30 Pesticide Residues in Food-Based Proficiency Test Materials, Spiking Values versus Consensus Assigned Values 1k  

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